Monday, January 16, 2017

Low Carb Cauliflower Breadsticks


1 head raw cauliflower, riced
1 cup shredded Mozzarella Cheese, divided
1/2 cup shredded Parmesan Cheese
1 large egg
1/2 tsp garlic powder
1 tablespoon freshly chopped basil
1 tablespoon freshly chopped Italian flat­leaf parsley
1 teaspoon salt
1/2 teaspoon ground black pepper
marinara for serving

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the riced cauliflower, 1/2 cup shredded Mozzarella cheese, Parmesan cheese, egg, garlic powder, fresh basil, fresh parsley, salt, and pepper until combined and holds together. Place the mixture onto the lined baking sheet and spread out into a rectangle about 1/4" thick.
3. Bake in the preheated oven for 15 minutes.
4. Remove from oven and top with remaining Mozzarella cheese and return to oven to continue baking 5 minutes until the cheese is melted and starting to brown. Cool about 10 minutes and cut into 'breadsticks'. Garnish with fresh herbs and Parmesan cheese. Serve with your favorite Red Sauce and enjoy!

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