Jalapeno Popper Dip

Source: spendwithpennies.com

• 6-8 fresh jalapenos, diced (include seeds if you like it really spicy)
• 1 8oz package cream cheese, softened
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1.5 cups shredded cheddar cheese
• 1/2 cup plus 1/4 cup shredded parmesan cheese

• 1 cup Panko bread crumbs
• 4 tablespoons butter or margarine, melted
• 1 tablespoon fresh parsley

1. Preheat oven to 375 degrees.
2. With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
3. Add cheddar cheese, 1/2 cup parmesan cheese, and diced jalapenos, mix well.
4. Spread into an 8x8 baking dish.
5. Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
6. Sprinkle the crumb topping over the cream cheese mixture.
7. Bake 15-20 minutes, or until hot and breadcrumbs are golden brown. (place extra sliced jalapenos on top if desired)