Aimee's Vegetarian Recipes
Vegetarian Family Tested and Approved Recipes
Wednesday, January 4, 2017
Jalapeno Popper Dip
6-8 fresh jalapenos, diced (include seeds if you like it really spicy)
1 8oz package cream cheese, softened
1 cup sour cream
1 teaspoon garlic powder
1.5 cups shredded cheddar cheese
1/2 cup plus 1/4 cup shredded parmesan cheese
1 cup Panko bread crumbs
4 tablespoons butter or margarine, melted
1 tablespoon fresh parsley
Preheat oven to 375 degrees.
With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
Add cheddar cheese, 1/2 cup parmesan cheese, and diced jalapenos, mix well.
Spread into an 8x8 baking dish.
Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
Sprinkle the crumb topping over the cream cheese mixture.
Bake 15-20 minutes, or until hot and breadcrumbs are golden brown. (place extra sliced jalapenos on top if desired)
Shanti and Aimee
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Appetizers and Dips
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