Aimee's Baked Jalapeno Poppers

Makes 24 appetizers

12 small-medium fresh jalapeno peppers, seeded & halved lengthwise
6 oz. cream cheese, softened
1/3 cup shredded cheddar
1 tsp minced onion
1/4 tsp black pepper
1/4 tsp paprika
1 cup panko bread crumbs

1. Preheat oven to 425.  In medium bowl combine cream cheese, cheddar, onion, pepper, & paprika. Spray bottom of each pepper half with cooking spray, then roll bottom in bread crumbs.
2. Press cream cheese mixture into pepper & sprinkle with bread crumbs.  Repeat with remaining peppers.  Bake 10-15 minutes or until tops are lightly browned.