Source: Clean Eating (modified by Aimee)
Makes 4 waffles
2 cups chickpeas
1 clove garlic
1 whole egg plus 2 egg whites
1/4 cup chopped onion
1/4 cup loosely packed fresh cilantro
1/4 cup loosely packed fresh parsley
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dill weed
1/2 tsp garlic salt
1/4 tsp sage
1/4 cup chickpea flour (or whole wheat)
1 1/2 tsp baking powder
1/4 cup water
optional toppings: salsa, sour cream, fresh chopped veggies
1. In food processor, place chickpeas, garlic, eggs, onion, cilantro, parsley, oregano, basil, dill, salt, & sage. Process until almost smooth. Add flour, baking powder, & water; pulse until just combined. Add more water if necessary to adjust consistency.
2. Working in batches, add 1/2 cup batter to hot oiled waffle iron. Cook until done (most irons have a timer). Serve with optional toppings.
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