Source: Hodgson Mill
1 1/2 cups corn meal
1/4 cup flour
2 tsp sugar
3/4 tsp baking powder
1/4 tsp baking soda
1 tsp salt
1/3 cup finely chopped onion
1 egg, beaten
1/4 cup water
1/2 cup buttermilk
Combine dry ingredients in medium bowl. Stir in remaining ingredients until just moistened. Let dough sit 5 minutes. Meanwhile, heat oil in large skillet or griddle. Drop dough by rounded tablespoonfuls into hot oil & fry until dark golden brown (~2 minutes), turning once. Drain on paper towels.
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