1 large bunch kale, ripped from stem into bite sized pieces
1 TB olive oil
2 tsp nutritional yeast flakes
salt to taste
Preheat oven to 350. Rinse kale pieces and dry well (usuing a salad spinner is ideal to remove most of the water). Place in large bowl and toss with olive oil, yeast flakes, and salt. Bake 12-15 minutes or until just starting to brown. Chips should be slightly crispy when removed from oven. Enjoy!
Variation (instead of 2 tsp yeast flakes): Spice it up by using 1 tsp red pepper flakes, 1/2 tsp dried minced onion, 1/4 tsp black pepper, and 1/4 tsp garlic powder.
Or use any combination of seasonings to suit your taste!
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