Wednesday, September 11, 2013

Aimee's Kale Chips

1 large bunch kale, ripped from stem into bite sized pieces
1 TB olive oil
2 tsp nutritional yeast flakes
salt to taste

Preheat oven to 350.  Rinse kale pieces and dry well (usuing a salad spinner is ideal to remove most of the water).  Place in large bowl and toss with olive oil, yeast flakes, and salt.  Bake 12-15 minutes or until just starting to brown.  Chips should be slightly crispy when removed from oven.  Enjoy!

Variation (instead of 2 tsp yeast flakes): Spice it up by using 1 tsp red pepper flakes, 1/2 tsp dried minced onion, 1/4 tsp black pepper, and 1/4 tsp garlic powder.

Or use any combination of seasonings to suit your taste!

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