Saturday, February 23, 2008

Aimee’s Philly Seitan Hoagies

(makes 6 sandwiches)

oil for frying
1 green pepper, cut into strips
1 cup onion, sliced in strips
2 packages seitan (8 oz. each), cut into bits
1/4 tsp garlic salt
1/2 tsp black pepper
8 oz. package sliced mozzarella or provolone
6-inch whole wheat hoagie rolls (6 total)
optional—creamy dressing to top, such as blue cheese or ranch

1. Heat oil in pan; saute onion & green pepper; remove from pan.
2. Add a little oil & seitan to pan & fry until browned & heated through; stir in onion/pepper mix. Sprinkle pepper & garlic salt & stir.
3. Cut open hoagies and place face up on baking sheet; broil on low setting in oven until lightly toasted (about 2 minutes). Place 2 slices of cheese on each hoagie (overlapping); broil another 2 minutes until cheese is melted.
4. Divide seitan mix among prepared hoagies; drizzle with optional dressing.

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