Blueberry-Oatmeal Muffins

Source: Vegetarian Times

½ tsp baking powder
½ tsp baking soda
½ cup oats
½ tsp salt
1 cup buttermilk
1 cup whole wheat flour
¼ cup honey
1 TB oil
½ cup applesauce
1 egg, lightly beaten
¾ cup blueberries

1. Combine oats & buttermilk in bowl; cover & let stand 30 minutes
2. Preheat oven to 350
3. In mixing bowl, combine flour, baking powder, baking soda, & salt; mix until smooth
4. In larger bowl, combine buttermilk mixture, honey, oil, applesauce, & egg
5. Stir dry ingredients into wet ones; fold in blueberries; spoon batter into greased muffin tin cups
6. Bake 20-25 minutes, or until muffins spring back when touched lightly in center