4 Bean Green Chile Stew

Source: Vegetarian Times
Makes 12 servings

1 large yam, peeled & diced 

½ cup frozen corn
1 large yam, peeled & diced
1 can (15 oz.) black beans, drained & rinsed
1 can (15 oz.) kidney beans, drained & rinsed
1 can (15 oz.) garbanzo beans, drained & rinsed
1 can (15 oz.) black-eyed peas, drained & rinsed
1 can (28 oz) diced tomatoes
40 oz. green chile sauce
1 TB oil 
1 cup chopped onion
3 cloves garlic, chopped

1. Place yams in large pot with enough water to just cover them.  Bring to boil & cook about 15 minutes or until yams are tender.  Add corn, beans, peas, tomatoes, & green chile sauce. Stir until combined, reduce heat & simmer.
3.  Meanwhile, heat oil in small skillet; saute onion & garlic.  Stir into stew.  Continue simmering until heated through, about 20 minutes.