Lentil Soup

2 cups uncooked lentils
6 cups water
1 can tomato sauce (15 oz.)
1 cup diced onion
3 carrots, diced
1 tsp each: garlic salt, garlic powder, sage, thyme
½ tsp nutmeg
¼ tsp cayenne

Stir all ingredients in large pot, bring to boil, & simmer about 45 minutes with lid ajar.

Slow cooker option: cook on low 8 hours.