Minestrone Soup

Serves about 8 people

4 cups water
1 can vegetable broth (15 oz.)
1 can tomato sauce (15 oz.)
1 can diced tomatoes (15 oz.)
2 carrots, sliced
3 stalks celery, sliced
¾ cup onion, diced
1 large zucchini, chopped
1 tsp. oregano
1 TB parsley
1 tsp. garlic powder
1 cup macaroni (uncooked)
1 can pinto beans (15 oz.), drained & rinsed
1 can kidney beans (15 oz.), drained & rinsed
parmesan cheese to top, optional

1. In large pot, combine water, broth, sauce, tomatoes, carrots, celery, onion, zucchini, parsley, oregano, & garlic powder. Bring to boil; reduce heat & simmer uncovered 30 minutes.
2. Meanwhile, cook macaroni according to package directions until just done; drain.
3. To large pot, add beans & macaroni; simmer 20 minutes more. Top with parmesan cheese if desired.