Thursday, February 28, 2008

Aimee’s Roasted Herbed Garbanzo Beans



2 cans (15 oz each) garbanzo beans, drained & rinsed
3 TB olive oil
1/2 tsp pepper
1/2 tsp thyme
1/2 tsp garlic salt
1/2 tsp basil
1/2 tsp oregano

Preheat oven to 450. Mix all ingredients together until well-coated; spread out on baking sheet. Bake 20-25 minutes until crispy, stirring occasionally. Serve hot or at room temperature, as a snack or side dish.

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