Source: Vegetarian Times (slightly modified by Aimee)
Makes about 4 servings
oil for frying
½ cup chopped yellow onion
2 cloves garlic, chopped
4 slices veggie “bacon,” chopped
1 can vegetable broth (15 oz)
½ cup dry red lentils
1 sweet potato, peeled & cubed
¼ tsp cinnamon
1/8 cup white wine
salt & pepper to taste
1. Heat oil in pot; saute onion & garlic; add “bacon” & wine; cook 1 minute
2. Add broth, 1½ cups water, lentils, & sweet potato; bring to a boil; reduce heat & simmer 20 minutes
3. Stir in cinnamon, salt & pepper; ladle into bowls
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