Aimee’s Bean Enchiladas

Makes 6 large enchiladas

6 large tortilla wraps
green onion (1 small bunch)
15 oz. enchilada sauce
2 cups shredded cheddar
1 green pepper, chopped
2 cups chopped onion
2 tsp cumin
2 tsp chili powder
2 tsp minced garlic
4 oz. diced green chiles
1 red pepper, chopped
30 oz. can refried beans
8 oz. sour cream
oil for frying

1. Preheat oven to 350
2. Saute green pepper, red pepper, 2 cups onion, garlic, & green chiles; stir in 1 tsp cumin & 1 tsp chili powder
3. Mix refried beans, sour cream, 1 tsp cumin, 1 tsp chili powder
4. Spread a little enchilada sauce in bottom of 13 x 9 baking dish
5. Divide mixtures among the tortillas & roll up, placing seam side down in casserole dish
6. Cover with sauce, cheese, & chopped green onion
7. Cover & bake 40 minutes