Flaxjacks

Source: Raising Vegetarian Children
(makes about 12 3-inch pancakes)

1 cup whole wheat flour
2 TB ground flaxseeds
2 tsp baking powder
¼ tsp salt
1 cup milk
1 TB oil

1. Combine flour, flaxseed meal, baking powder, & salt; pour in milk & oil; mix until smooth; let rest 5 minutes then stir again
2. Oil large skillet & place over medium-high heat; spoon in batter (about 2 TB per pancake); cook until each side is browned