Monday, March 17, 2008

Aimee’s Black Bean & Veggie Fajitas

Makes 6 fajitas
I like to pressure cook my beans and freeze the leftovers for later.

1 cup uncooked rice
2 (15 oz) cans black beans, drained & rinsed
1 large green pepper, cut in slivers
1 cup onion, slivered
½ tsp cumin
½ tsp chili powder
¼ tsp garlic salt
½ tsp cilantro
oil for frying
2 cups corn
6 (9”) flour tortillas
shredded cheese to top
salsa to top
sour cream to top

1. Cook rice in 2 cups water; stir in cilantro; set aside
2. Meanwhile, heat oil in skillet; add green pepper, onion, garlic salt & chili powder; stir & saute until crisp-tender; set aside
3. Put black beans in bowl; stir in cumin; heat in microwave & set aside
4. Heat tortillas in microwave until warm
5. Assemble fajitas & enjoy!

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