Italian Soy Casserole

Makes 8 servings

14 oz. pasta, such as shells or macaroni
oil for frying
12 ounces frozen soy crumbles (Morningstar or Boca brand)
1 tsp minced onion
1 tsp garlic powder
1 TB parsley
2 tsp oregano
1 tsp basil
1 jar pasta sauce (26 ounces)
2 cups shredded mozzarella

1. Preheat oven to 350. Cook pasta according to package directions.
2. Meanwhile, heat oil in pan; saute soy crumbles with spices until heated through.
3. In large bowl, mix cooked pasta, soy mixture, & sauce; spread into oiled 13 x 9 baking dish. Sprinkle mozzarella evenly over the top. Bake 30 minutes or until bubbly and lightly browned.