Sunday, March 16, 2008

Chocolate-Peanut Butter Tofu Truffle Pie

Source: Vegetarian Times

12 oz. silken tofu
½ cup pure maple syrup
1 cup creamy peanut butter
1 cup semi-sweet chocolate chips
One 9-inch graham cracker crust
1/4 cup crushed peanuts

1. Combine tofu & syrup in blender & process. Add peanut butter & process again.
2. Melt chocolate chips until smooth; add to blender and process until smooth.
3. Pour mixture into crust, smoothing the top. Sprinkle crushed peanuts on top. Freeze at least 20 minutes before serving.

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