5-6 small red potatoes, cut into 1/2 inch chunks (enough to cover the bottom of a 13 x 9” dish)
5-10 garlic cloves, peeled & halved
1 TB butter, melted
2 TB olive oil
¼ tsp each: salt, pepper, thyme, rosemary
Preheat oven to 375. Put potatoes & garlic in 13 x 9 baking dish. Mix butter & olive oil; pour over potatoes & mix. Sprinkle spices on & mix. Bake 30 minutes or until tender, stirring occasionally.