Reduce the risk of heart disease, strokes, & cancers while cutting exposure to foodbourne pathogens
Provide a viable answer to feeding the world’s hungry through more efficient use of grains & other crops
Conserve vital but limited freshwater, fertile topsoil & other resources
Preserve ecosystems such as rainforests & other wildlife habitats
Decrease greenhouse gasses & the pollution of animal agriculture
www.worldvegetarianday.org
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