Monday, March 17, 2008

Aimee’s Egg Salad Pasta

Makes 8 servings

12 ounces macaroni
6 hard boiled eggs, cooled & chopped
2-3 stalks celery, chopped
½ cup mayonnaise
salt to taste
1/2 tsp pepper
1 tsp dill weed
paprika to dust

Cook macaroni according to package directions; drain & cool. Mix macaroni with rest of ingredients, top with paprika, & enjoy!

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