Monday, March 17, 2008

Baked Beans



Makes 4-6 servings

1 can (15 oz) navy beans
1 can (15 oz) kidney beans
1 can (15 oz) cannellini beans
1/3 cup brown sugar (not packed down)
1/3 cup ketchup
1 ½ TB Worcester sauce
½ cup shredded cheese

1. Preheat oven to 350
2. Drain & rinse beans; put in large bowl; mix in brown sugar, Worcester sauce, & ketchup
3. Put mixture in baking dish; top with cheese; cover & bake 30 minutes or until heated through

*to make a full meal, serve over brown rice (2 cups uncooked—cook in 4 cups water)—

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