Monday, March 17, 2008

Aimee’s Buttered Noodles Parmesan with Tofu

Makes 4-6 servings

4 cups whole wheat rotini pasta
¾ block tofu, cubed
½ tsp oregano
3 TB butter
2 cloves garlic, finely chopped
1/3 cup grated parmesan cheese
1 TB parsley flakes
½ tsp pepper

1. Cook pasta according to package directions; drain & put in large serving bowl
2. Meanwhile, coat skillet with cooking spray; fry tofu until lightly browned on all sides; toss with oregano; add to pasta & combine
3. Heat butter in small saucepan; saute garlic 2 minutes; stir into pasta mixture along with parmesan, parsley, & pepper; serve hot

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