Source: Vegetarian Times
Makes 4 servings
1 ¼ cups uncooked quinoa
15 oz. can black beans, drained & rinsed
1 cup corn
½ cup salsa
1 tsp chili powder
1 TB dried cilantro
2 TB olive oil
optional: ½ cup shredded cheese to top
1. Bring 2 cups water to a boil in saucepan; stir in quinoa, cover & reduce heat to medium; simmer 10 minutes
2. Stir in beans, corn, ¼ cup salsa, & chili powder; season with salt & pepper; cover & cook 5 minutes more
3. Stir in cilantro, oil, & remaining salsa; divide among plates & top with optional cheese
Makes 4 servings
1 ¼ cups uncooked quinoa
15 oz. can black beans, drained & rinsed
1 cup corn
½ cup salsa
1 tsp chili powder
1 TB dried cilantro
2 TB olive oil
optional: ½ cup shredded cheese to top
1. Bring 2 cups water to a boil in saucepan; stir in quinoa, cover & reduce heat to medium; simmer 10 minutes
2. Stir in beans, corn, ¼ cup salsa, & chili powder; season with salt & pepper; cover & cook 5 minutes more
3. Stir in cilantro, oil, & remaining salsa; divide among plates & top with optional cheese
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