Monday, March 17, 2008

Aimee’s Tortellini Salad


19 ounce bag frozen tortellini
4 oz. cheese, cubed
1 cup peas

½ cup mayo
1 tsp chives
1 tsp parsley
¼ tsp garlic salt
OR
substitute ½ cup creamy ranch dressing for mayo & herbs

1. Cook tortellini according to package directions
2. Mix cooled tortellini with rest of ingredients; chill & serve

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