Monday, March 17, 2008

Aimee’s Easy Refried Bean Burritos

10 whole wheat tortillas (9” diameter)
2 cans (15 oz each) refried beans
2 cups corn
2 cups shredded cheddar
2 cups shredded lettuce
salsa to top
sour cream to top
hot sauce to top

1. Put refried beans & corn in separate serving bowls; heat in microwave separately
2. Warm tortillas in microwave
3. Assemble burritos & enjoy!

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