Three-Bean Salad

Source: sent from Anica Pless, slightly modified by Aimee
Makes 6-8 servings

3 cups cut green beans
1 cup corn kernels
1 red pepper, chopped
½ cup finely chopped red onion
¼ cup fresh cilantro (or 1 TB dry)
15 oz can cannellini beans, drained & rinsed
15 oz can black beans, drained & rinsed
¼ cup lime juice
¼ cup red wine vinegar
1 TB minced garlic
1 TB olive oil
2 tsp ground cumin
1 tsp chili powder
½ tsp salt
2 medium tomatoes, seeded & chopped
optional: 1 chopped avocado and/or 1 cup cheese cubes

1. In large bowl mix green beans, corn, red pepper, onion,
cilantro, cannellini beans, & black beans
2. In small bowl, whisk together lime juice, vinegar, garlic, oil, cumin, chili powder, & salt; stir into bean mixture
3. Cover & chill at least 1 hour; stir in tomatoes & optional ingredients.