Monday, March 17, 2008

Green Beans with Blue Cheese & Roasted Red Peppers

Source: Almost Homemade

16 oz. frozen cut green beans, unthawed
7 oz jar roasted red pepper strips, drained & slivered
4 oz cream cheese
½ cup milk
3 oz blue cheese crumbles
½ cup bread crumbs
2 TB olive oil

1. Preheat oven to 350. Combine green beans & pepper strips in bowl.
2. Place cream cheese & milk in small saucepan; heat over low heat, stirring until melted. Remove from heat & stir in blue cheese; add to green bean mixture & stir to coat. Pour mixture into oiled baking dish.
3. Combine bread crumbs & oil in small bowl; sprinkle evenly over casserole. Bake uncovered 30 minutes or until hot & bubbly.

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