Monday, March 17, 2008

Aimee’s Macaroni & Cheese

16 ounces whole wheat macaroni
½ stick butter, cut into pieces
oil for frying
½ cup chopped onion
2 cloves garlic, chopped
1 block tofu (16 oz.), mashed
4 eggs, beaten
1 cup milk
2 cups shredded cheese
1 tsp black pepper
salt to taste
¼ cup parmesan cheese

1. In large pot cook noodles according to package directions; drain & return to pot; stir in butter.
2. Meanwhile, preheat oven to 350°. Saute onion & garlic in oil; stir into pot along with tofu, eggs, milk, cheese, pepper & salt; mix well. Transfer to oiled casserole dish. Sprinkle parmesan cheese on top. Bake 45 minutes.

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