Monday, March 17, 2008
Source: Vegetarian Times
2 TB oil
1 ½ cups chopped onion
1 large green pepper, cut into strips
3 cloves garlic, chopped
28 oz. can diced tomatoes (undrained)
16 oz. carrots,diced
8 oz. extra firm tofu, cubed
1 tsp rubbed sage
12 oz. fettucini or other pasta (uncooked)
parmesan cheese to top, optional
1. Heat oil in large pot; add onions & garlic; saute about 3 minutes.
2. Stir in green pepper, tomatoes, carrots, & sage. Gently fold in tofu; cover & simmer about 45 minutes or until carrots are tender.
3. Meanwhile, cook pasta according to package directions.
4. Serve cacciatore over pasta & top with optional parmesan.